What are the responsibilities and job description for the AM&PM KITCHEN COOK position at NORTH HILL NURSING AND REHABILITATION CENTER, LLC?
SHIFT TIMES 5:30AM-1:30PM OR 11:00AM -8:00PM
Prepares menu items in accordance with established standards; serves menu items
attractively, and at proper temperature. Implements proper cleaning and food handling
for optimal infection control.
Essential Duties
Performs job duties safely as specified in the physical, sensory, and mental
requirements.
Reads menus, recipes, and reviews the necessary steps in meal preparation with
the Director of Food & Nutrition Services.
Prepares menu items in accordance with established standards.
Determines quantity of food needed in meal preparation. Follows established recipes. Uses proper food preparation and handling techniques.Prepares substitute items to meet resident's individual needs.. Serves meals using portions listed on menu.
Covers, dates, and labels leftovers and stores properly.
Follows established security routine.
Uses proper infection control techniques and protective equipment as needed.
Supervises food service staff in absence of Director of Food & Nutrition Services
or Assistant Director of Food & Nutrition Services.
Receives and checks deliveries against invoices in absence of Director of Food &
Nutrition Services or Assistant Director of Food & Nutrition Services.. Cleans and maintains the kitchen Facility in a safe and sanitary manner includingfloors, walls, all equipment and utensils. Performs dish washing of pots, pans and other designated items.
Prepares menu items in accordance with established standards; serves menu items
attractively, and at proper temperature. Implements proper cleaning and food handling
for optimal infection control.
Essential Duties
Performs job duties safely as specified in the physical, sensory, and mental
requirements.
Reads menus, recipes, and reviews the necessary steps in meal preparation with
the Director of Food & Nutrition Services.
Prepares menu items in accordance with established standards.
Determines quantity of food needed in meal preparation. Follows established recipes. Uses proper food preparation and handling techniques.Prepares substitute items to meet resident's individual needs.. Serves meals using portions listed on menu.
Covers, dates, and labels leftovers and stores properly.
Follows established security routine.
Uses proper infection control techniques and protective equipment as needed.
Supervises food service staff in absence of Director of Food & Nutrition Services
or Assistant Director of Food & Nutrition Services.
Receives and checks deliveries against invoices in absence of Director of Food &
Nutrition Services or Assistant Director of Food & Nutrition Services.. Cleans and maintains the kitchen Facility in a safe and sanitary manner includingfloors, walls, all equipment and utensils. Performs dish washing of pots, pans and other designated items.
