What are the responsibilities and job description for the Cook Prep position at North Hills Country Club?
- Job Identification 233839
- Job Category Culinary
- Job Schedule Part time
- Locations 99 Station Ave, Glenside, PA, 19038, US
- Business Unit North Hills Country Club
Job Summary
The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
Day-to-Day
- Responsible for set-up and execution of daily prep and organization of individual daily workstations.
- Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
- Maintaining proper cooking techniques for station items as designated by Chef(s).
- Receive and store all goods purchased by the kitchen as requested.
- Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
- Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- 1-2 years of kitchen experience preferred.
- High school diploma or equivalent.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.