Dining Room Coordinator

1. You will cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
2. You will portion all products accurately and follow recipes to ensure plate presentation looks beautiful.
3. You will maintain a clean workspace, adhering to sanitation standards and food handling guidelines.
4. You will work in a fast-paced environment, requiring excellent communication and teamwork skills.

A minimum of 2 years of experience in a similar role is preferred, but not required. Candidates must be comfortable standing for long periods and able to lift up to 50 pounds.