What are the responsibilities and job description for the Pastry Production Manager position at North Italia?
North Italia is seeking a Pastry Production Manager to lead our pastry production team and drive excellence in quality, consistency, and efficiency. As a key member of our kitchen team, you will oversee daily pastry operations, supervise junior staff, and contribute to menu planning and development.
About the Role
This is a challenging and rewarding role that requires strong leadership skills, technical knowledge, and attention to detail. You will be responsible for managing daily pastry production, ensuring quality control, and implementing processes to improve efficiency and productivity.
You will also be expected to mentor and develop junior staff, train new employees, and collaborate with our chefs and kitchen staff to achieve shared goals. If you're a seasoned professional with a passion for pastry production and a desire to lead a high-performing team, we want to hear from you!
Responsibilities
- Production Leadership: Manage daily pastry production, prioritize tasks, and delegate responsibilities to team members.
- Quality Control: Ensure all pastry products meet quality standards, identify areas for improvement, and implement corrective actions.
- Training and Development: Mentor junior staff, provide training and coaching, and support career growth and development within the team.
