Food Service Worker & Cashier

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. #WhatConnectsYou Job Description Basic Requirements: Greets customers and charges & registers all items consistently sold to customers. Makes change correctly and directs customers to other areas of service. Interacts effectively with all customers displaying a friendly personality and willingness to help. Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended. Stocks all flatware and napkin areas ; stocks all condiment stations and keeps cash register area clean. Responsible for maintaining, cleaning and stocking all food service areas. Assists in plating and service and stocking of foods, as required. Assists in washing of dishes, silverware, pots, pans, and rack dishes as required. Participates in cleaning and sanitation of equipment and facilities, as req uired. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications: Assists in effective communication throughout the department, written and verbally. Strives to meet our all internal and external customer’s needs and expectations. Must be polite and respond appropriately with all internal & external customers. Budget: Assists in helping management meet budget. Must use food and supplies wisely. Uses their time wisely and adheres to the lunch and break schedule. Safe Food Handling & Sanitation: Follows proper food safety procedures and properly documents required monitors. Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program. Cleans & sanitizes of all areas to meet the State B oard of Health Standards . Assists in the keeping assigned HACCP monitors and all other departmental documents. Requirements: High school diploma. Able to analyze and solve basic arithm etic problems and basic cash handling skills. Able to count change and bills. Knowledge of registers. Good human relation skills. Self motivated.