What are the responsibilities and job description for the Server position at NORTH OAKS GOLF CLUB INC?
Job Details
Description
NOGC's mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.
Responsibilities
- Responsible for the daily setup and breakdown of the dining area
- Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu
- Prepare server check out report and accurate tip outs
- Provide friendly service: greeting, seating, and waiting on all members
- Anticipate members needs
- Flexibility to be cross trained to work member events and dining
- Engage members when appropriate to make them feel welcomed and "at home"
- Ensure the front line, server station, dining area and overall environment is presentable throughout the course of the day
- Monitor service areas to ensure they are kept clean, safe and code compliant
- Communicate with the manager on duty of any issues and assist as needed
- Ensure daily assignments and side work is complete in respective areas to meet Club standards
- Develop and maintain a working knowledge/interest in food and beverage
- Complete any additional tasks as assigned by Food & Beverage Management Team
- Attend and participate at all scheduled pre-shifts, meetings, and trainings
- Provide feedback on guest comments or complaints to the management
Benefits
- Competitive compensation
- Scholarship opportunities
- Flexible schedules
- Growth and development opportunities
- Holiday pay
- Complimentary daily staff meals
- Golf Course access on select Mondays
Qualifications
- High School Diploma or GE
- At least 1-3 years of experience in a restaurant and serving position
- Deep knowledge of wine, liquor, beer, food, and proper service
- Must be 18 years or older
- Consistent weeknight and weekend availability
- Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
- Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
- Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
- Fast-Paced - Able to manage multiple tasks at once
- Ability to move and lift up to 25 50lbs
- Ability to stand and walk for extended periods of time
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of North Oaks Golf Club.
Salary : $12 - $25
