What are the responsibilities and job description for the Skilled Line Cook position at NORTH OAKS GOLF CLUB INC?
Job Details
Level: Experienced
Job Location: North Oaks Golf Club - NORTH OAKS, MN
Position Type: Full-Time/Part-Time
Education Level: Not Specified
Salary Range: $20.00 - $25.00 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service
Skilled Line Cook
NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.
Duties and responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
- Assure that each item is cooked to the chef’s and guest’s specifications
- Garnish each dish properly
- Answer, report and follow the executive or sous chef’s instructions
- Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles, and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
Benefits - Competitive compensation
- Scholarship opportunities
- Flexible schedules
- Growth and development opportunities
- Holiday pay
- Complimentary daily staff meals
- Golf course access on select Mondays
Qualifications
- Previous experience working as a Line Cook for 2 years
- Culinary school diploma (not crucial)
- Basic knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiar with industries best practices
- Accuracy and speed in executing assigned tasks
- Attention to detail
- Ability to work well with others
- Ability to work clean and organized
- Ability to move and lift up to 25- 50lbs
- Ability to stand and walk for extended periods of time
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of North Oaks Golf Club.
Salary : $20 - $25
