What are the responsibilities and job description for the 2025 Cook Assistant - RED SALMON (CKASST - RSC) position at North Pacific Seafoods, Inc?
Job Summary:
We are seeking a detail-oriented and reliable Cook Assistant to support our culinary team in preparing delicious dishes. The Cook Assistant will assist with food preparation, cooking, and maintaining a clean and organized kitchen area.
Qualifications:
- High school diploma or equivalent.
- Proven experience working in a kitchen or food preparation setting.
- Basic understanding of cooking techniques and food safety regulations.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong organizational skills and attention to detail.
Responsibilities:
- Assist in preparing ingredients for menu items.
- Help with cooking and plating dishes under the supervision of the head chef.
- Maintain cleanliness and sanitation standards in the kitchen.
- Follow proper food handling procedures and safety regulations.
- Collaborate with the culinary team to ensure smooth kitchen operations.
- Perform other duties as assigned by the head chef or kitchen manager.
