Food Service

Job Description Summary Form

Job Title

Kitchen Maintenance and Dishwasher

Department

FLC / Café

Reports to (Title)

Kitchen Manager

Direct Reports:

N/A

Type of Position: hourly

Hours: 20 hours a week

FSLA: non-exempt

Job Grade:

GENERAL DESCRIPTION (PURPOSE)

Maintaining a clean and sanitized environment in the NPHX Café Kitchen. Perform daily duties and responsibilities essential to keeping the kitchen and café working at an optimal pace. This position is also responsible for cleaning and sanitizing the kitchen and café.

SPECIFIC JOB RESPONSIBILITIES (Evaluation criteria based on these responsibilities listed on review forms)

• 
  Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly, place and store clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Sweep, scrub and mop floors
• Cleans all kitchen tools and appliances properly.
• Moves dishwashing supplies and equipment from storage to work area by hand
• Maintaining cleanliness in every area of the Kitchen
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

QUALIFICATIONS FOR THE POSITION (SKILLS, EXPERIENCE, & EDUCATION)

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is sometimes noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
• High School Diploma or equivalent
• Flexible to work weekends, holidays, and special events as needed.