What are the responsibilities and job description for the Line Cook position at North Point Hospitality Group?
As a member of the NPH Team, the line cook contributes to an excellent guest experience by preparing food menu items with care.
Essential Functions:
Prepares food menu items as directed
Practices safe handling of all food items, according to company process /policy and OSHA standards
Supervisory Responsibility: None
Work Environment: This role operates in a professional kitchen, with exposure to potential hazards including kitchen equipment, extreme heat, various food items.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
Must be at least 18 years of age and eligible for work in the USA
High School or equivalent strongly preferred
1-3 years related experience
Must be able to follow directions and manage multiple tasks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
frequent standing, walking. reaching, pushing, pulling, use of fine and gross motor skills; occasional bending or lifting up to 25 lbs.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
Professionalism
Ability to delight internal and external customers by anticipating needs and responding in a timely, friendly, helpful manner
Consistently caring and respectful attitude toward others
Act as a gracious host to all property guests, vendors and candidates for employment
