What are the responsibilities and job description for the Line Cook position at North Point Hospitality Group?
At North Point Hospitality we serve our guests and each other with enthusiasm and care. You will Keep Pointing North with internal advancement opportunities, a communications platform by Beekeeper to keep you informed, and a competitive benefits package. Need money now?Access your pay on-demand between regular pay days!
As a member of the NPH Team, the line cook contributes to an excellent guest experience by preparing food menu items with care.
Essential Functions:
- Prepares food menu items as directed
- Practices safe handling of all food items, according to company process /policy and OSHA standards
Supervisory Responsibility: None
Work Environment: This role operates in a professional kitchen, with exposure to potential hazards including kitchen equipment, extreme heat, various food items.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
- Must be at least 18 years of age and eligible for work in the USA
- High School or equivalent strongly preferred
- 1-3 years related experience
- Must be able to follow directions and manage multiple tasks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
- frequent standing, walking. reaching, pushing, pulling, use of fine and gross motor skills; occasional bending or lifting up to 25 lbs.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
- Professionalism
- Ability to delight internal and external customers by anticipating needs and responding in a timely, friendly, helpful manner
- Consistently caring and respectful attitude toward others
- Act as a gracious host to all property guests, vendors and candidates for employment
