Assistant Server (Busser)

We have openings for Bussers in our Food & Beverage team. Busser responsibilities include setting and cleaning dining room tables before, during and after meal service; and assist food servers with miscellaneous tasks.

To be considered for this role, you should be available to work Thursday, Friday and Saturday, from 4:30pm - close.

Responsibilities

• Assists Servers in their set-up, service and clean-up tasks.
• Serves water as members and guests as requested.
• Assists in carrying food trays to tables.
• Removes soiled dishes from table; brings to dish-washing area.
• Removes soiled linen and replaces with clean linen.
• Sets tables with silverware, glassware and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from dining room, grill and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from dining room; transfers to linen pick-up area.
• Takes packaged take-out orders to reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
• May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.
  
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Masks required throughout shift.
  
  

Licenses and Special Requirements

• Must be of legal age to serve alcoholic beverages.
• Food safety certification.
  
  

We are a non-tipping establishment and hire at competitive wages above minimum wage.