What are the responsibilities and job description for the Cook position at North Ridge Country Club Inc?
Job Description
Job Description
Description :
Job Title : Cook Department : F&B Kitchen
Reports to : Sous Chef Effective Date : January 2025
Job Summary : North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.
Supervisory Responsibilities :
- None
Duties / Responsibilities :
Requirements :
Required Skills / Abilities :
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in a stressful, fast-paced environment.
Education and Experience :
High school diploma or equivalent.
On-the-job training in food preparation and sanitation techniques.
Previous experience
Physical Requirements :
Standing for long periods of time
Walking around the club campus
Must be able to lift 35lbs
