What are the responsibilities and job description for the Bakery Assistant Manager position at North State Grocery?
To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Writing -Placing Orders, Hiring, Team Member Accountability, Team Member Evaluations, Inventory Management, Production, Wrapping, Weighing, Pricing, Merchandising, Cleaning, Sanitation, Stocking, Putting Loads Away, Organizing Freezers & Walk-In Refrigerators.
Essential Job Functions:
Oversee all job functions within the department.
Team motivation, direction & discipline.
Ordering, & inventory maintenance.
Daily logs current, quality control & reducing shrink.
Achieving & exceeding gross profit goals.
Making sandwiches.
Using the meat slicer.
Using the oven for baking bakery product.
Making salads & maintaining throughout the day.
Stocking freezer and walk-in.
Stocking bakery tables, cheese case and HMR case.
Using cleaning products to maintain sanitary conditions.
Product knowledge.
Using deli scales and bakery printers.
Detailed cleaning of entire bakery deli department.
Cleaning rotisserie with authorized oven cleaner.
Packaging & labeling product.
General & detailed cleaning lists.
Manage department safety.
Abide by all company policies as stated in the employee handbook.
Knowledge Skills Needed:
World famous friendly attitude with customers & team members.
Ability to create a “team” atmosphere.
Ability to motivate, coach & direct team members.
Ability to hold team members accountable for performance issues.
Ability to read & understand written instructions.
Understands basic math calculations.
Knowledge with Microsoft Word, Excel & computer technology.
Ability to manage time effectively & multi task.
Ability to lift heavy objects up to 45 pounds.
Able to stand on your feet for a minimum of 2 hours.
