What are the responsibilities and job description for the DIET AIDE position at NORTHAMPTON MANAGEMENT SYSTEMS INC?
Job Description
Job Description
Summary :
The Dietary Aide provides assistance in all dietary functions as directed / instructed and in
accordance with established dietary policies and procedures.
Essential Job Functions :
Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
- Work with the facility's dietitian as necessary and implement recommended changes as
required.
procedures.
supplies, etc.
for next meal.
when performing daily tasks.
are maintained.
times.
Qualifications :
Working Conditions
While performing duties of this job the employee is occasionally exposed to a variety of resident
conditions and elements. The noise level is moderate. Must be able to detect environmental
odors, tolerate cold, heat, and will have frequent contact with water.
Moves intermittently during working hours. Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all
conditions and circumstances. Is subject to hostile and emotionally upset residents, family
members, etc. Communicates with the medical staff, nursing staff, and other department
supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily,
when necessary. Is subject to call-back during emergency conditions (e.g., severe weather,
evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is
subject to injury from falls, burns, odors, etc., throughout the work day, and to reactions from
dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and
Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for
dietary services / activities. May be subject to the handling of and exposure to hazardous
chemicals.