What are the responsibilities and job description for the Dietary Staff position at Northbrooke Post-acute?
About the Role:
The Dietary Staff at Northbrooke Post Acute plays a crucial role in ensuring that residents receive nutritious and well-balanced meals tailored to their individual dietary needs. This position involves collaborating with healthcare professionals to create meal plans that support the health and recovery of residents. The Dietary Staff will also be responsible for maintaining a clean and safe kitchen environment, adhering to food safety regulations, and ensuring that all meals are prepared and served in a timely manner. Additionally, this role includes educating residents about healthy eating habits and dietary restrictions. Ultimately, the Dietary Staff contributes significantly to the overall well-being and satisfaction of residents through quality food service.
Shift: 2 days 5am to 1pm and 2 days 12pm to 8pm
Minimum Qualifications:
- High school diploma or equivalent.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and dietary guidelines accurately.
Preferred Qualifications:
- Previous experience in a dietary or food service role, particularly in a healthcare setting.
- Certification in food safety or nutrition.
- Familiarity with special dietary needs and restrictions.
Responsibilities:
- Prepare and serve meals according to established dietary guidelines and resident preferences.
- Collaborate with dietitians and healthcare staff to develop and implement individualized meal plans.
- Maintain cleanliness and organization of the kitchen and dining areas, following all health and safety regulations.
- Monitor food inventory and assist in ordering supplies as needed to ensure adequate stock.
- Provide excellent customer service to residents, addressing any dietary concerns or preferences.
Skills:
The required skills for this position include strong attention to detail, which is essential for accurately following dietary guidelines and recipes. Effective communication skills are necessary to collaborate with healthcare professionals and to interact positively with residents. Time management skills are crucial for ensuring that meals are prepared and served promptly. Additionally, a basic understanding of nutrition will enhance the ability to create meal plans that meet the health needs of residents. Preferred skills, such as experience in food service and knowledge of dietary restrictions, will further improve the quality of care provided to residents.
