What are the responsibilities and job description for the Dietary Supervisor- Full Time position at Northeast Center for Rehabilitation and Brain...?
Northeast Center for Rehabilitation and Brain Injury is a one-of-a-kind state of the art Skilled Nursing Facility located in Lake Katrine 5 minutes off of exit 19 on the New York State Thruway. Northeast Center offers programs not found in any other nursing home in the region.
We understand the needs of our staff, which is why we have also created a unique benefits program that our staff have praised, which include:
- DAILY PAY
- RAFFLE PRIZES GIVEN WEEKLY/MONTHLY/ANNUALLY
- FLEXIBLE SCHEDULING
- GENEROUS PTO
- INCREASED PAY RATES
- REFERRAL BONUSES
Whether you're starting your career or looking to advance it, Northeast Center for Rehabilitation and Brain Injury is a place to make your mark in the world!
Responsibilities:
- Supervision of dietary aides.
- Responsible for checking tray line accuracy.
- Works with the facility’s dietician as necessary and implement recommended changes as required.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Serve meals that are palatable and appetizing in appearance
- Assist in serving meals, as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled utensils, etc., to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas, dry, and free of hazardous equipment, supplies, etc.
- Set up meal trays, food carts, dining room, etc, as instructed.
- Check and correct as needed, food items/production items prior to service on line.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
- Serve food in dining room as instructed.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
- Perform other duties not listed, as assigned.
Requirements:
- High school diploma or GED equivalent-required
- One to two years of supervisory experience in related field.
- Prior industrial/commercial kitchen experience preferred
- Able to read, write and understand English
- Dependable, adaptable to change and able to work in a fast-paced environment
- Work hours include alternate Saturdays and Sundays
Compensation:
- Rate will be commensurate with experience.
Benefits:
- Medical, dental and vision coverage available. Competitive salaries. 401K with employer contribution. Generous Paid Time Off. Weekly/Daily Pay
EEO Employer
