What are the responsibilities and job description for the Control Technician position at Northeast Foods Inc.?
Primary Job Duties:
- Maintain automation systems including PLC’s, HMI’s, inverters, servos, robotics, network components, and computers.
- Troubleshooting of all controls issues as well as assisting maintenance in troubleshooting other issues using PLC’s.
- Make changes to controls programs as needed to improve the system or to fix issues.
- Assist in the startup of new equipment, including IP addressing, acquiring all programs, and verifying the ability to connect and manage the new equipment.
- Maintain backups and change logs for all backups.
- Report any changes made to the program review group.
- Facilitate training mechanics to handle basic electrical troubleshooting and component replacements.
- Support engineering staff as needed with department management.
- Assist in any breakdowns and floor calls as needed.
- Must be on call off hours for trouble shooting from remote and on-site as necessary.
- Coverage for the assistant engineer and/or chief engineer in their absence.
- Must be willing and able to work different shifts, weekends, and holidays as needed.
Education: A high school diploma or GED.
Qualifications:
- Minimum of 2 years’ experience in automation controls in an industrial operation. Food manufacturing experience is a plus but not required.
- Must be fluent with Allen Bradley systems including SLC and Logix PLC platforms, Panelview HMI’s, PowerFlex inverters, Kinetix servo amplifiers, etc.
- Ability to read and update electrical schematics.
- Ability to troubleshoot electrical systems as well as wire in new components.
- An understanding of Ethernet networking is required.
- PC setup and troubleshooting abilities are needed.
- Must be very confident with office software, especially spreadsheets.
- Must poses strong leadership skills.
- Understanding of the mechanical systems is crucial to success in this role.
- Ability to lift and carry at least 50lbs.
- Ability to work on your feet for hours at a time, and in hot environments.