What are the responsibilities and job description for the Sanitation General Help (Part time) position at Northeast Foods Inc?
Ready to sprinkle your talent in a place where passion meets the dough? Look no further – at H&S Family of Bakeries, we're on the hunt for dynamic individuals to join our team, and yes, you read it right – FREE BREAD awaits you!
But that's not all – we believe in keeping our team healthy and happy. So, along with the joy of freshly baked goodness, we offer affordable health benefits that won't crumble your budget. It's time to roll with us and be part of a workplace where every day feels like a celebration.
So, if you're ready to knead your way into a dough-licious career with perks that rise above the rest, apply now! Let's create, innovate, and bake the world a happier place together.
quick service restaurants to cafeterias, hospitals, grocery stores and universities.
Sanitation General Help will be responsible for responsible for maintaining cleanliness in assigned work areas throughout shifts, ensuring compliance with food safety standards, and fostering a safe working environment for all employees.
Role & Responsibilities
- Effectively clean all assigned areas inside and outside the bread manufacturing plant, including equipment, machinery, and general grounds.
- Utilize proper chemical usage, including spraying insecticides or other chemicals when necessary.
- Adhere to food safety standards developed by H&S Bakery.
- Follow instructions regarding work assignments and daily tasks.
- Maintain a good attendance record.
- Work in various environments, including wet or dusty conditions.
- Proficiently use plant touch screens and follow CIP (Clean-in-Place) procedures.
- Operate equipment such as pressure washers, chemical formers, electric floor machines, wet and dry vacuums.
- Lift heavy bags and boxes, push carts weighing up to 500 lbs.
- Read and understand labeling on cleaning products and sanitizers.
- Demonstrate safe and proper use of cleaning tools, including squeegees, mops, brooms, hand and floor scrapers, paint brushes, and rollers.
- Use ladders and/or lifts safely to clean overheads inside the bread manufacturing plant and silos outside.
Safety:
- Maintain a safe working environment for all employees and contractors.
- Participate in accident investigations.
- Promote employee safety in all areas of operations.
Sanitation:
- Ensure cleanliness of the work area.
- Always follow proper Good Manufacturing Practices (GMPs).
