What are the responsibilities and job description for the Sanitation Supervisor 2nd Shift position at Northeast Foods Inc?
H&S Family of Bakeries
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing: producing the best quality bread products possible. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick service restaurants to cafeterias, hospitals, grocery stores and universities.
Elevate your career as a Sanitation Supervisor 2nd Shift at The H&S Family of Bakeries where you will play a pivotal role in ensuring the utmost cleanliness and safety of our plant during your assigned shift. This key position involves coordinating sanitation efforts, overseeing dedicated personnel, and ensuring strict adherence to both food safety standards and company policies.
- Oversee and lead all warehouse employees/clerks to ensure the accurate reconciliation of incoming and outgoing shipments.
- Conduct weekly inventory assessments on packaging and ingredients with precision and compliance.
- Process, store, and manage orders for all goods stored in affiliated warehouses, utilizing the FIFO method.
- Supervise inventory par levels on packaging, ingredients, cardboards, and Kwik-loc, addressing any discrepancies.
- Ensure warehouse security, safeguarding loading docks and adjacent areas to prevent theft.
- Organize items, placing them in appropriate and safe locations, considering factors like temperature, size, weight, available space, and exposure.
- Communicate effectively with vendors to determine shipment schedules, efficiently managing space and inventory.
- Supervise all warehouse employees, handling scheduling, hours, hiring, training, job bidding, job performance, and terminations.
- Assist in scheduling to ensure adequate labor for equipment operation, shipping, and receiving.
- Collaborate with the Transportation Manager on inbound and outbound inventory.
- Conduct internal audits to ensure food safety compliance, addressing areas such as pest control and sanitation.
- Establish and maintain warehouse practices and protocols, creating an efficient and safe environment for all employees, contractors, and visitors.
Safety:
- Cultivate a safe working environment for all employees and contractors.
- Actively participate in accident investigations.
- Champion employee safety across all operational areas.
Sanitation:
- Uphold an impeccably clean work.
- Ensure consistent adherence to Good Manufacturing Practices (GMPs).
