What are the responsibilities and job description for the Banquet Captain position at Northern Hospitality Group?
About US
Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!
Our Core values: Be Legendary, Be Honorable, Be One Team.
We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/
We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.
Banquet Captain
The Banquet Manager is responsible for making sure the event runs smoothly, efficiently and handles any crisis that may come up. Engaging service, delicious cuisine and distinctive surroundings make every special event at 49th State Brewing Company is a truly memorable affair.
- Showcase your communication and organization skills, where you will lead and liaise with multiple departments to ensure each group function is truly exceptional.
- Essential functions ensure the smooth daily operation of the banquet department as well as events bar/food services
- Responsible for daily operation by managing on the floor
- Review all banquet event orders to ensure proper set-ups are in place and correct
- Responsible for critically assessing procedures, policies, and methods of operation and alter them where necessary
- Responsible for ensuring that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible
- Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions
- Actively develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of Health & Safety standards
- Responsible for the smooth and efficient functioning of the day to day operations of the Banquet department
- Responsible for developing and maintaining a constructive, harmonious and communicative working relationship with all supporting departments Contribute to a positive work environment and ensure all concerns are communicated to Events Coordinator
- Coach and train the team in all aspects of the department, monitoring their development and providing critical feedback and performance reviews Responsible for ensuring guest satisfaction goals for the Department are met and/or exceeded
- Develop strong interpersonal relationships with guests on an ongoing basis
Benefits:
- Employee Discounts
- 401 K
AAP/EEO Statement
- Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
- This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Other Duties
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
