What are the responsibilities and job description for the Seasonal Prep Cook - Denali Alaska! Summer 2025 position at Northern Hospitality Group?
Join Our Team at 49th State Brewing in Denali!
https://www.49thstatebrewing.com/
Are you a detail-oriented kitchen professional with a passion for food preparation? At 49th State Brewing, were committed to serving exceptional Alaskan-inspired cuisine and providing unforgettable dining experiencesall set in the breathtaking surroundings of Denali National Park.
Were seeking experienced seasonal prep cooks who thrive in a fast-paced, team-oriented environment. If you excel at prepping fresh ingredients, following recipes, and ensuring a clean and organized workspace, wed love to have you on board. Your work will be the foundation of our kitchens success!
Join us this summer at 49th State Brewing and be part of an extraordinary Alaskan adventure. Apply today!
** Applicants must be available to work from May 1st through September 24th
Prep Cook
Prep Cooks are responsible for preparation of cooking ingredients according to the 49th State Brewing Companys recipes and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce, mixing sauces, parboiling food, and ensuring the quality of cooked/prepared food by testing them. Prep cooks are responsible for the detection and disposal of spoiled foods that do not meet the companys standards. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.
Job Duties (may include, but are not limited to):
- Performs a variety of entry-level food preparation tasks
- Routinely, prepares and processes food and beverages for cooking or service
- Cleans and washes food items
- Maintain proper labeling and storage of all ingredients
- Observes company health, sanitation and food quality policies
- Assists with cleaning and sanitation of kitchen and food items
Job Requirements:
- High school completion or equivalent certification
- Working knowledge of computerized restaurant point of sales (POS) systems is desired.
- Ability to communicate clearly (verbal and written) with employees and management
- Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment
- Some experience in position(s) involving food preparation is preferred
- Must be able to lift over 50 lbs
- Must be able to stand for an entire 8 hour shift
Competencies
- Communication.
- Critical Evaluation.
- Relationship Management.
- Ethical Practice.
Required Experience
- Previous experience as a prep cook in a high volume restaurant.
- Knowledge of proper protein temps and food handling procedures
Required Certifications:
- Must have a valid Alaska Food Handlers card.
- Must be eligible to work in the United States
Benefits:
- Housing available
- End of Season Bonus Based on Performance
- Employee Discount
- Transportation Discount to work location
- Employee engagement activities
- Ability to work and live in one of the most beautiful places in Alaska!
AAP/EEO Statement
Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time
