What are the responsibilities and job description for the Server Assistant position at Northern Hospitality Group?
Join Our Team at 49th State Brewing in Downtown Anchorage
https://www.49thstatebrewing.com/
Are you a team-oriented individual with a passion for providing excellent support in a bustling dining environment? At 49th State Brewing, were dedicated to delivering exceptional food, beer, and hospitality.
Were seeking experienced seasonal Server Assistants to take on food running and bussing roles. If you thrive in a fast-paced environment, enjoy working as part of a close-knit team, and take pride in keeping things running smoothly for both guests and staff, wed love to have you on board.
Server Assistant
Performs a variety of entry-level restaurant tasks. Greets and serves guests, removes food and beverage service utensils and items. Cleans and resets tables.
Essential Functions
- Guest interaction.
- Removes dirty/done dishes, extra dining ware, and brings clean back if needed.
- Cleans and resets tables for next guest.
- Food Runner
- Runs bus tubs, dirty glass racks, dump buckets, and trash to dish or garbage areas.
- Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment.
Competencies
- Communication.
- Teamwork.
- Ethical Practice.
- Janitorial.
Required Certifications:
- Must have a valid Alaska Food Handlers card.
- Must be eligible to work in the United States
Benefits:
- Employee Discount
- Inclusion in Tip Pool
- 401 K
AAP/EEO Statement
Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
