What are the responsibilities and job description for the Warehouse Labor/Supervisor position at Northern Hospitality Group?
You must be able to pass a background check to work at this location per federal regulations!
About Us
Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!
Our Core values: Be Legendary, Be Honorable, Be One Team.
We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/.
We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.
Job Summary:
We are seeking a reliable and organized Warehouse/Receiving Associate to join our team. As a Warehouse/Receiving Associate, you will be responsible for receiving, inspecting, and storing incoming items, as well as ensuring the accuracy and timeliness of outbound shipments. Your attention to detail and ability to work efficiently will contribute to the overall success and smooth operation of our warehouse.
Responsibilities:
- Perform routine building maintenance duties.
- General Cleaning and Upkeep of Employee Housing is required.
- Clean the interior of the building, as well as machinery and equipment, and the exterior of the building.
- Complete administrative duties, such as filling out forms and reporting maintenance statuses to the supervisor.
- Comply with all safety and health regulations.
- Keep inventory of maintenance and cleaning supplies and equipment, and report needs to supervisor.
- Respond to emergency calls for maintenance and repairs, as directed by management.
- Diagnose and troubleshoot issues.
- Work with and maintain relationships with contracted vendors.
- Inform customers about new products and services.
- Complete logs and reports
- Follow regulations and safety standards.
Qualifications:
- High school diploma or GED
- 2 years of experience
- 21 years and older.
- Knowledge of HVAC, plumbing, electrical, carpentry, and mechanical systems (including relevant equipment and tools) is a plus.
- Ability to stand or walk for extended periods; ability to bend, kneel, stoop, and lift or move heavy equipment.
- Ability to read and interpret safety rules, operating and maintenance instructions, and other manuals and documents.
- Ability to work in a team and follow instructions from supervisors.
- May be required to work outside of normal work hours.
- Valid drivers license
- Can pass a Background Check.
- Experience driving large vehicles. (Vans, Trucks)
- NO CDL Required for this position.
- Forklift Experience.
- Excellent organizational and time management skills
- Good driving record with no traffic violations
- High school degree preferred.
- Follow routes and schedule.
We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This position operates in restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy and stressful line cooks need to be able to work efficiently and quickly to be successful. It can be dangerous connect with sharp hot tools can result in cuts, bruises and burns being a part of the shift. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 30 pounds.
Position Type and Expected Hours of Work
Full Time
Required Education and Experience
- High school diploma or equivalent required
- Valid Alaska Food Handlers card
- Must be authorized to work in the US
Benefits
- Employee Discount
- 401 K
AAP/EEO Statement
Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
