What are the responsibilities and job description for the Food and Beverage Manager position at Northern Lights Recreation?
Job Overview
We are seeking a dedicated and experienced Food & Beverage Manager to oversee the operations of our dining and beverage services. We are currently renovating the facility to include the addition of a large outdoor Beer Garden with dining and a remodel of the current dining room that will become a Sports Bar. This role is essential in ensuring that our guests receive exceptional service and high-quality food and drink offerings. The ideal candidate will have a strong background in hospitality management, with a focus on supervising and training staff, managing inventory, and maintaining culinary excellence.
Responsibilities
- Supervise daily operations of the food and beverage department, ensuring high standards of service and quality.
- Manage shift schedules, ensuring adequate staffing levels for peak times.
- Oversee bar operations, including drink preparation, inventory management, and compliance with health regulations.
- Train and develop staff to enhance their skills in customer service, food handling, and safety protocols.
- Collaborate with culinary teams to create innovative menus that align with guest preferences and seasonal trends.
- Maintain inventory control by monitoring stock levels, placing orders, and minimizing waste.
- Implement cost control measures to optimize profitability while maintaining quality standards.
- Ensure compliance with all health and safety regulations within the food and beverage areas.
- Foster a positive work environment that encourages teamwork and professional growth.
Skills
- Proven leadership skills with experience in supervising teams in a fast-paced environment.
- Strong shift management abilities to effectively coordinate staff schedules and operations.
- Knowledge of bar management practices including drink preparation and customer service.
- Background in hospitality management is a must.
- Excellent training development skills to enhance team performance.
- Ability to manage inventory effectively while minimizing waste.
- Culinary knowledge to collaborate with kitchen staff on menu development.
- Strong communication skills to interact positively with guests and team members.
Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in food and beverage service.
Job Type: Full-time
Pay: $51,640.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Ability to Relocate:
- Harbor Springs, MI 49740: Relocate before starting work (Required)
Work Location: In person
Salary : $51,640 - $65,000
