What are the responsibilities and job description for the Deli Associate position at Northland Foods?
**Job Overview:** We are seeking a dedicated and enthusiastic Deli Associate to join our dynamic team. As a key member of our food service team, you will be responsible for preparing and serving fresh and delicious food products to our customers. The ideal candidate will have a passion for the culinary arts, excellent customer service skills, and the ability to work in a fast-paced environment. **Duties:** - Prepare and present high-quality food products to meet customer expectations. - Maintain a clean and organized kitchen environment, adhering to strict food safety guidelines. - Operate a cash register or point-of-sale system with accuracy and efficiency. - Manage time effectively to ensure timely service and minimize wait times. - Maintain a positive and friendly demeanor, providing exceptional customer service and building customer loyalty. - Sanitize all equipment and workstations to ensure a clean and safe environment. - Work collaboratively with the rest of the team to achieve common goals. - Maintain a comprehensive knowledge of menu items and ingredients. - Perform other tasks as required to support the smooth operation of the restaurant. **Requirements:** - Prior experience in the food industry, preferably in a quick service or fast food restaurant. - Knowledge of food service operations and best practices. - Ability to work in a fast-paced environment and manage time effectively. - Strong customer service skills and a commitment to customer satisfaction. - Familiarity with food safety procedures and regulations. - Ability to lift and move equipment and supplies as needed. - Basic knowledge of culinary techniques and ingredients. - Experience with POS systems and cash registers. - Physical stamina to stand for long periods and lift moderate weights. **Skills:** - Kitchen experience - POS experience - Cash register experience - Knowledge of food safety procedures - Ability to sanitize and maintain a clean environment - Experience in the food service industry - Strong culinary skills - Ability to manage time effectively in a fast-paced environment
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $17
