What are the responsibilities and job description for the Deli Manager position at NORTHLAND FOODS?
Job Overview:
We are seeking a dedicated Deli Manager to oversee our deli operations and ensure exceptional customer service. The ideal candidate will have experience in supervising staff, and maintaining a smooth deli operation.
Duties:
- Supervise deli staff and delegate tasks effectively
- Oversee shift management to maintain efficient operations
- Apply restaurant management skills to enhance deli performance
- Utilize culinary knowledge to maintain quality food offerings
- Demonstrate expertise in the food industry and hospitality practices
- Coordinate banquet orders and catering services
Experience:
- Proven experience in supervising staff in a deli or food service environment
- Strong background in restaurant management with a focus on deli operations
- Culinary background or experience working in the food industry
- Knowledge of hospitality practices and customer service excellence
- Experience in managing banquet orders and catering services
If you are a detail-oriented individual with a passion for the food industry and possess excellent supervisory skills, we invite you to apply for the Deli Manager position.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $18 - $20
