Food and Beverage Director

Description

Employer:  Northmoor Country Club

Job Title:  Food and Beverage Manager

Location: 820 Edgewood Road, Highland Park, IL 60035

Job Duties:

• Assists with developing an operating budget.
• Assists with developing a capital budget.
• Responsible for charge procedures, guest check analysis, ticket controls and daily sales reports and analysis.
• Assists with the department’s long-range staffing needs.
• Assists in recruitment, training, supervision and termination of food and beverage staff.
• Helps plan and approves the organizational chart and staffing and scheduling plans.
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
• Monitors employee records to minimize overtime and keep labor costs within budget.
• Assures that all standard operating procedures for revenue and cost control are in place and consistently followed.
• Assures that all applicable club policies and procedures are followed.
• Helps plan and approves external and internal marketing and sales promotion activities for the department’s outlets and special club events.
• Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages.
• Greets guests and oversees actual service on a routine basis.
• Helps develop wine lists and wine sales promotion programs.
• Establishes, updates, and maintains all written standards and procedures for the department as needed.
• Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
• Serves as an ad hoc member of appropriate club committees.
• Maintains records of special events, house counts, food covers and daily business volumes.
• Ensures that an accurate reservation system is in place.
• Audits and approves weekly payroll.
• Serves as manager-on-duty on a scheduled basis.
• Complete periodic China, glass, and silverware inventories.
• Implement and monitor sanitation and cleaning schedules.
• Completes other appropriate assignments from the General Manager.

Requirements

The position of Food and Beverage Manager requires 3 years’ experience in various food and beverage operations, two years of which must be with a Country club.

Additionally, the applicant must have the following:

1. Experience interacting with members at a prestigious private country club.
2. Experience using NorthStar and/or club essential point of sale system and experience programming too.
3. Experience overseeing various food and beverage outlets, i.e. banquets, casual dining, fine dining, outside pool cabana.
4. Successfully completed enchanted food and beverage service training program or similar private club specific training program.
5. Experience developing standards and procedures manuals for various food and beverage departments. must be able to provide samples of prior work. 
6. Experience working for a private club that offers golf, tennis, swimming, platform tennis, pickleball, and special club events.
7. Food safety certification and Alcoholic beverage certification.