What are the responsibilities and job description for the BARTENDERS - Short North position at Northstar Cafe?
We are growing our bartending team and seeking individuals who are 21 to join the squad - no experience is required and we LOVE to train!
If you’re —
Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else.
We want you to be successful here, and support you with:
“My favorite part about my job is I have the ability to make someone’s day, every day.”
“I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.”
“Shift meals are one of the best parts about working here! Our food is so wholesome and good.”
“The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.”
“It's the most supportive work environment that I’ve ever been a part of.”
Skills
HOSPITALITY
If you’re —
- excited to train in making classic and craft cocktails
- eager to multitask while serving guests and preparing drinks
- open to learning and growing your bartending skills
- just as excited to provide service to our dining room guests
- wearing a smile more often than not, and genuinely interested in sharing your joy
Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else.
We want you to be successful here, and support you with:
- thorough training behind our beautiful bar
- top-notch teammates who’ll become close friends
- an efficient, productive, upbeat work environment
- serve guests with genuine warmth
- show up ready to pitch in, help out, and become very knowledgeable about the beverages and food we serve
- act with confidence to ensure our guests love their experience when unique situations arise
- accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages
- arrive at work on time looking polished and professional
- move quickly, be able to stand for six to eight hours per day, and lift 50 pounds
- wash and cut fruits, vegetables, and herbs. prepare syrups and mixers from scratch
- use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks
- take pride in being part of the most loved restaurant in the neighborhood
- medical/dental/vision
- paid vacations
- paid four week sabbatical, every three years
- healthy lifestyle reimbursement
- free meal with every shift (pretty much everyone’s favorite benefit)
- endless opportunities to grow, challenge yourself, and have fun
“My favorite part about my job is I have the ability to make someone’s day, every day.”
“I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.”
“Shift meals are one of the best parts about working here! Our food is so wholesome and good.”
“The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.”
“It's the most supportive work environment that I’ve ever been a part of.”
Skills
HOSPITALITY
