What are the responsibilities and job description for the Food Service Sub position at Northview Public Schools?
Qualifications:
An innovative thinker committed to bringing the best out in others to achieve the goal of building a forward-thinking organization. Successful candidates must possess the following:
- High school graduate or equivalent
- Excellent work ethic and attendance
- Shows strong respect for the job and the school system as a whole by being a good role model to staff and students
- Strong interpersonal skills and ability to work as a team member, collaborating with staff to enhance the quality of service to all of our customers
- Ability to plan and make decisions based on the State and USDA regulations
- Excellent communications skills
- Enjoys excellent customer service skills with student, staff and co-workers
- Knowledge of County Health Department Regulations or willing to learn
- Ability to set-up food/cook/serve/clean-up/fill-in as needed
- Ability to operated computerized cash register/handle money and make change without errors
- Knowledge of Google Docs, Google Sheets, Excel and Word
- Willing to give extra for the good of the team and district
- Must be able to lift heavy boxes
- Other duties assigned by Food Service Director
