What are the responsibilities and job description for the Peninsula Grill Line Cook position at Northwood Hospitality?
JOB SUMMARY : Prepares food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment at all times during Peninsula Grill Dinner shift.
JOB DUTIES :
- Keep area clean according to Board of Health standards.
- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Must be able to work well under pressure while retaining tact and composure
- Must be able to read, communicate effectively in English
Training
Education
SKILLS & ABILITIES :
PHYSICAL REQUIREMENTS :
Benefits :
EEO and ADA Statements
Planters Inn is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
