What are the responsibilities and job description for the Dietary Aide, Nutrition Services, (6a -6p) Norton, VA position at Norton Community Hospital?
Description
Job Description:
Summary:
The Nutrition Services Aide is a multi-skilled position. Works in production and service areas preparing and portioning items correctly, serving patrons cheerfully and respectfully, and assembling patient food accurately on trays. May also be assigned to visit patients to obtain meal orders. Prepares menu items using a variety of specified production techniques and standardized recipes. Advises production associates ahead of time of needed items to prevent run-outs of food. Plans work so that products are completed at specified times in correct quantities meeting quality standards. Prepares and maintains work area in a neat, clean orderly manner. Assesses products for quality pleasing appearance and tray completeness. Assembles trays as needed. Operates cash register according to standards of procedure. Performs dish room and pot washing as required. Will work with a variety of chemicals and equipment in carrying out assigned tasks. Successful job performance requires ability to work independently and with limited supervision. Must exhibit flexibility, attention to detail, initiative, and resourcefulness.
Performs other duties as assigned or requested.
Requirements:
Must possess the ability to read, speak, write and follow written and oral instruction. High school diploma or equivalent experience required. Prior experience an asset, preferably in a healthcare or commercial environment.
Work Requirements:
Shift: Day
On Call: No
Weekends: Rotating
Travel Required: No Travel
Location:
Norton Community Hospital
