What are the responsibilities and job description for the Supervisor, Food Services, Norton West Louisville Hospital, Days position at Norton Healthcare?
Responsibilities
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Norton Healthcare is committed to establishing health equity in every neighborhood, and Norton West Louisville Hospital is an example of that commitment put into action. Opening November of 2024, this state-of-the-art facility is being built at 850 South 28th Street and will offer comprehensive services, including a 24-hour emergency department, inpatient care, operating rooms and imaging technology. It will serve both adults and children. It’s designed with the voice of the community in mind, and will change health care for generations to come.
Qualifications
Required:
- One year in food services
Desired:
- One year in a high volume healthcare setting
- Associate Degree
- Certified Dietary Manager
