What are the responsibilities and job description for the Provisional Food Specialist position at NORWESCAP Head Start/Early Head Start?
Be a part of something BIG. Committed to giving every vulnerable child an opportunity to succeed, we deliver high quality services that empower families, make children healthier, and communities stronger.
Find your purpose: We’re dedicated to growing employees who want a career in helping at-risk children and families succeed. Employees get ongoing training opportunities to include job-related certificates, credentials, and tuition reimbursement.
Keep the balance: We value employee wellness by offering 15 paid holidays off including a one-week paid holiday break, and a generous time off policy that increases over time. We invest in free mental health services for staff, along with free, unlimited access to an employee health portal designed just for staff wellness.
NAME OF POSITION: PROVISIONAL FOOD SPECIALIST
35 HOURS PER WEEK, FULL YEAR
Job Overview
We are a fast-paced and high-demand, non-profit program that depends on everybody in every position to help our centers function with ease. You will gain diverse experience working with an at-risk population. Cross-training is available and expected for all positions.
Responsibilities and Duties
- Responsible for purchasing necessary supplies and food for meal preparation in accordance with Head Start Performance Standards and Child Adult Care Food Program (CACFP).
- Monitor food allergies/dietary conditions of children and prepare food accordingly.
- Prepare all meals and snacks following all CACFP and Head Start guidelines and regulations.
- Maintain a safe and sanitary environment according to all guidelines.
- Operate, sanitize and maintain kitchen and kitchen equipment.
- Must have driver's license to travel throughout the catchment area on an as needed basis to attend training, deliver food, or support centers.
Minimum Education Level
High School Diploma/GED
Preferred Education Level
Associates, or higher, in related field
Experience
Some experience in commercial food preparation preferred
Preferred Experience
2 years of experience in commercial food preparation
Personal characteristics: Responsible, dependable, committed
Certifications: Food Protection Managers Certificate or working towards certification, driver’s license
Physical abilities: Lift 30 pounds
Job Type: Full-time
Pay: $17.20 - $18.20 per hour
Expected hours: 35 per week
Benefits:
- Health insurance
- Paid time off
Shift:
- Day shift
Work Location: In person
Salary : $17 - $18
