What are the responsibilities and job description for the Bakery Froster Minnetonka position at Nothing Bundt Cakes #157?
Benefits:
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.
We are looking to add a Froster to our Minnetonka location. This location is accessible on public transit, on bus line #645.
The Froster follows our proprietary frosting recipe and application methods with precision and achieves productivity goals. The Froster also ensures that an adequate supply of samples and frosted cakes are available for bakery guests, monitors inventory, and prioritizes cake pre-orders and walk-in guest orders accordingly.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake! This is a great place to make new friends!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.
- Company parties
- Employee discounts
- Flexible schedule
- Training & development
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.
We are looking to add a Froster to our Minnetonka location. This location is accessible on public transit, on bus line #645.
The Froster follows our proprietary frosting recipe and application methods with precision and achieves productivity goals. The Froster also ensures that an adequate supply of samples and frosted cakes are available for bakery guests, monitors inventory, and prioritizes cake pre-orders and walk-in guest orders accordingly.
- The ideal candidate will have excellent attention to detail, with the ability to follow recipes and directions, health and safety guidelines, and company procedures and policies. We are looking for someone who takes pride in delivering an outstanding product for our guests!
- Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
- No Experience required, but previous experience in an operational support role at a bakery, restaurant, or in a food service environment is a plus. We will provide training.
- Position requires the ability to accurately operate bakery equipment, the ability to understand basic units of measurements, the ability lift items of moderate or heavy weight, and the ability to perform tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
- Bilingual candidates who are fluent in English and Spanish are preferred.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake! This is a great place to make new friends!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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