Job Description
Job Description
Benefits :
- Employee discounts
- Opportunity for advancement
- Training & development
- Flexible schedule
At Nothing Bundt Cakes, the Back of House is at the heart of it all . Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests favorite recipes. Youll make the cakes that make peoples day, so youll get to
enjoy yours as well.
Here are a few reasons working here is so sweet :
Enjoy your evenings : We close earlier than most food service jobs.
We offer flexible work schedules.
Were keeping it casual. T-shirts and sneakers are where its at!
Cake discounts. Yummm!
This job is fun. Its literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
Youll get trained. Not only on crafting cake, but on growing your career.
Full and Part time positions available.
3251 Tracewood Way, Suite 111
Fort Worth, TX 76177
Business Hours :
Monday-Friday : 9am-7pm
Saturday : 10am-7pm
Sunday : 11am-4pm
The Nothing Bundt Cakes (NbC) BOH Team Member ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. The BOH Team Member embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities / Duties :
Follows NbC proprietary recipes and methods with precision and achieves productivity goals.Ensures an adequate supply cakes are available for guests and maintains appropriate cake par levels.Adheres to the proper packaging, labeling, and storage of cakes as well as product rotation standards.Monitors inventory of supplies and notifies management when replenishment is required.Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.Cleans, sanitizes and restocks workstation, ensure supplies are sufficiently prepared for the next shift, and washes necessary equipment.Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.Maintains a consistent work attendance and punctuality record.Knowledge, Skills, and Abilities :
Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Can evaluate products, processes, information, and surroundings to determine compliance with standards.Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.Education, Certifications and Work Experience Requirements :
Applicants must be 18 years of age or older.While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.Work Availability :
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
