At Nothing Bundt Cakes , the Marketing Coordinator is the face of the Bakery outside the bakery. The Marketing Coordinator is responsible for marketing the cakes and handling all events while following all franchise / owner policies and guidelines.
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Responsibilities
- Responsible to achieve 10,000 mouths per quarter
- Marketing Coordinator will require to be fully trained as GSR (Guest Service Representative) & Crafter
- Achieve Weekly Marketing Plan
Enter order for next day (Becomes familiar with Bakery minor and major holiday schedules & places orders appropriately)
Route Marketing list (Work to cover entire territory)Collect brochures & business cardsBag Marketing cakesMarket to Businesses – CORE driver of our brandSmile and introduce yourself, announce that you are providing free samples
Use Nothing Bundt Cakes marketing materials to describe products & services to the businessCollect their business cards, especially their email address. Get them to sign up for our E-Club programFollow-up with email and enter their information in our tracking spreadsheetEducate them on full entirety of NbC Birthday ProgramWin over the gatekeeper (admins) to gain access to decision makers in the organizationLearn to understand how their business operates regarding internal & external events and gifting programsBe gently persistent and gain committed business for external events and gifting programs from businessesProvide daily feedback to the manager and regular feedback to OwnerSeek and host worthwhile events each monthEvents could be during bakery open hours, in the evenings, Saturday and / or Sunday
Engage with the Bakery Manager and others to identify the eventsWork with Bakery Manager to get the paperwork completed for eventsProvide Bakery Manager input to create baking, frosting & staffing planEnter Events as tickets in the systemParticipate in pre-event meetingsHost the event – with appropriate support staffComplete post event follow-upReview NBUs and Seasonal documents and integrate in Marketing plansAs needed – be a backup for Guest Service Representative or other areas in the bakeryCore Values and Competencies
Servant’s HeartGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.Displays humility and empathy in interactions with others.Spirit of a ChampionDemonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine ConnectionsProjects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.Listens actively and communicates openly, clearly and respectfully.Requirements
Stand-up job – Be able to work in and out of the bakeryHas a high sense of responsibility in using automobile for marketingAvailable to work 2 days a week from Tues- Friday 10 am to 1pm or 9 : 30 to 12 : 30pm both daysHas own reliable vehicleHas integrity, and will show respect & professionalism in engagement with guests and staff at all timesHas the ability to remember guest faces and namesPersonable with excellent communication skillsHas the ability to prioritize what needs to be done to achieve assigned goals, and capable of translating plans into specific actionsCan motivate self to achieve results with cooperation and teamworkCapable of handling problems confidentlyTakes accountability and responsibility for all actionsApply now. Joy is the job.
Compensation : $20 per hour
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Salary : $20
