What are the responsibilities and job description for the Bakery Manager position at Nothing Bundt Cakes - St. George?
your community. You’ll lead a team that makes cakes that delight our guests. You’ll
create a fun and engaging atmosphere and leverage a successful and growing brand
that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find
joy in every bite.
Local celebrity status isn’t the only perk of working here:
We have great operating hours – no late nights!
You get to bring joy to your community by making genuine connections and
identifying ways to celebrate local businesses.
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
Position Details:
Full-Time
Rotating: Mon-Sat 7:00 am- 8:00 pm, Sun: 10:00 am- 5:00 pm
Pay Rate: Salary $30,000 DOE
Paid Time-Off Accrued Annually
Health Insurance (or stipend)
Monthly Cell Phone Reimbursement ($50)
Position Summary:
The Bakery Manager is the In-Bakery Operator, responsible for day-to-day operations.
Primary Responsibilities include: Staffing, Baking Production, Customer Service, Budget Management, Marketing and Community Involvement, Food Safety and Compliance.
Requirements:
5 Years Management Experience Preferred
Food Safety Manager Certification Current
Train and Be Fully Proficient in Every Bakery Position
Ability Lift 50 lbs
Ability to Be on Feet 8-10 Hours Per Day
Be On-Call for Bakery as Designated
Maintain Good Driving Record for Deliveries
Have Holiday Availability: New Years, Valentines Day, Easter, Mother’s Day, Thanksgiving, Christmas
Ability to Attend Offsite Events
Possess a strong sense of teamwork.
Has integrity and genuine care for others’ needs.Takes initiative.
Fits the brand culture.
Outgoing and friendly personality
Attention to detail and works well under pressure
Multi-tasking ability and strong sense of urgency
Strong sales ability.
Responsibilities (Includes but may not be limited to)
1. Management Shifts: Daily Operations, Cash Management/Bank Deposits, Assist with Inventory/OrderingStaff Huddles, Employee Information Board
2. Human Resources: StaffingRecruitment/Training, Disciplinary Action, Staff Meetings/Communications, Staff Recognition including Celebrations/Birthdays
3. Corporate Accounts/Community Involvement: Contracting Corporate/Wedding Orders
4. Holiday Prep and Operations
5. MarketingEventsBusiness Visits
6. Vendor Contracts
7. Bakery Equipment Maintenance
8. Food Safety and Compliance
9. Work in Any and All Positions of the Bakery as Required
Shift Description
Monthly 90% Rotating In-Bakery Manager Shifts AM and PM: Mon-Sat 8:00 am-9:00 pm; 10% Remote or Off-site
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40 U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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Salary : $30,000 - $45,000
