Froster/HOH 3pm-7:30pm Summer (May start date)

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

Cleans, sanitizes, and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.

Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, health and safety rules, and apply knowledge to perform job responsibilities.

Please note that NbC recipes are available in English and Spanish.

Understands basic units of measurement used in the U.S.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 4 hour shift
• Evening shift

Work Location: In person

Salary : $11 - $13