Back of house

The Nothing Bundt Cakes (NBC) Back of House Employee plays an essential role in ensuring a smooth, efficient, and guest-ready operation by meeting high-volume dishwashing demands;

assisting baker, frosting cakes, and maintaining a clean, sanitized bakery. The Back of House Employee embodies NBC's core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties :

• Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NBC standards.
• Assist baker to flip and rotate cakes accordingly
• Frosting cakes to standard expectation
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NBC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies :

Servant’s Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain.

Displays humility and empathy in interactions with others.

Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

Operates with a strong sense of urgency and adheres to NBC brand standards.

Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members.

Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities :

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications , and Work Experience Requirements :

• Applicants must be 18 years of age or older.
• speak, read, and write English
• commits to 4-5 days(open and closing shifts) including weekend
• perform the physical requirements of this job (and lift at least 50 pounds or more
• reliably commute (travel to work) on a daily basis
• attend mandatory meetings every 1-2 months
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or food service environment is a plus.

Work Availability :

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Last updated : 2024-11-21

Salary : $10 - $11