What are the responsibilities and job description for the Cake Froster; Crew Member; Cake Ambassador position at Nothing Bundt Cakes?
We're coming to Muskegon! Everyone is hiring, so why should I consider working at Nothing Bundt Cakes? If you're looking for a place where their priorities are (#1) Their People, (#2) A Mission/Purpose of Giving Back and (#3) Profit (the goal is to make money to invest in the first 2 priorities of people and purpose) then this might be a good place to consider. If you are looking for a place that believes more in the "WE" than the "ME" then you'll fit right in. Are you looking for a place that operates "normal" hours that allows you a life (Monday-Saturday 9am-7pm; Sunday 11am-4pm) then consider joining our "bundt" family (aka Ohana).
We invite a very special kind of person to become part of our bakery family. We know that qualities like sincerity, warmth, hard work and a little humor will take you far when you're with the right people. Since opening our doors in March 2017, we've been able to donate over $500,000 worth of cake and financial donations to awesome West Michigan non-profit organizations.
We are excited to be a part of the Muskegon community.
Position Summary:
We’re looking for someone to be the perfect addition to our bakery family and growing business. The froster is responsible for making our "from-scratch" signature frosting and applying it by hand to all sizes of our cakes for walk-ins, pre-orders and marketing orders. This person must keep the display case fully stocked and maintain appropriate par levels of additional cakes. The froster is responsible for keeping the frosting station clean, sanitized and running efficiently with other teammates.
Requirements:
- Ability to Live Our Values - "Ohana" (Hawaiian for family), Deliver Excellence, Servant's Heart, Spirit of a Champion & Making Genuine Connections
- Past retail, restaurant and/or bakery experience preferred
- Possess a strong sense of teamwork & a positive attitude
- Able to lift up-to 50 lbs.
- Attention to detail is a must
- Ability to follow instructions
- Works well under pressure
- Multi-tasking ability
- Strong sense of urgency
- Can handle doing repetitious work
- Has physical stamina & can work at a fast pace
- Strong sense of pride in their work
- Has good organizational skills
- Understands the importance of maintaining a clean work area
Responsibilities:
- Abide by all bakery policies and procedures
- Assist other departments as needed and directed
- Frost Bundltets for walk In guests or orders
- Frost all cakes for same-day and next-day orders
- Keep retail cases stocked with Bundtlets, 8” and 10” cakes and back-up sample trays
- Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
- Make frosting when stock level is below par
- Keep frosting area, tables, microwave and tool bins clean and sanitized per local codes
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Morning shift
Work Location: In person
Salary : $14 - $16
