Daytime Cake Baker

OPENING SOON!!

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Our hours are 9am-7pm Monday-Friday, 10am-7pm Saturday, and 11-4 on Sunday. This position would be a daytime baking role. The shift starts at 6am and ends at varying times. Expect 25-35 hours and 4-5 shifts a week. There will be plenty of opportunities for growth and cross-training for other positions. This position is for our Saratoga location that has not opened yet. All training and interviews will be done at our Clifton Park Location.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Assists Dishwasher with duties

Core Values and Competencies:

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

· Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

· Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

· Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

· Can evaluate products, processes, information and surroundings to determine compliance with standards.

· Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

· Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

· Applicants must be 18 years of age or older.

· While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Compensation Package:

• Hourly pay

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Commute:

• Saratoga Springs, NY 12866 (Preferred)

Ability to Relocate:

• Saratoga Springs, NY 12866: Relocate before starting work (Preferred)

Work Location: In person

Salary : $18