What are the responsibilities and job description for the Froster position at Nothing Bundt Cakes?
Position Summary:
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
· Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
· Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
· Maintains a consistent work attendance and punctuality record.
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 10 – 15 per week
Benefits:
- Employee discount
- Store discount
Schedule:
- Day shift
- Evening shift
Work Location: In person
Salary : $11 - $13
