What are the responsibilities and job description for the Froster position at Nothing Bundt Cakes?
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You'll put the finishing touches on the cake for our guests.
Part Time, Full Time, and Seasonal positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary.
Job responsibilities include
Using pastry bags to frost cakes of all sizes while adhering to brand and time standards
Measuring and mixing ingredients to make frosting
Reading, organizing and fulfilling pre-paid cake order tickets
Using the FIFO method to rotate ingredients and complete tickets
Communication between departments to ensure walk-in orders are completed
Washing pastry bags, utensils & containers
Cleaning & general upkeep of frosting area
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.
extra sweet. You'll put the finishing touches on the cake for our guests.
Part Time, Full Time, and Seasonal positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary.
Job responsibilities include
Using pastry bags to frost cakes of all sizes while adhering to brand and time standards
Measuring and mixing ingredients to make frosting
Reading, organizing and fulfilling pre-paid cake order tickets
Using the FIFO method to rotate ingredients and complete tickets
Communication between departments to ensure walk-in orders are completed
Washing pastry bags, utensils & containers
Cleaning & general upkeep of frosting area
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You'll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.
