What are the responsibilities and job description for the General Manager position at Nothing Bundt Cakes?
Location:
Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, and inventory control.
Accountabilities/Duties:
Benefits:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Our mission is to Bring the Joy every day! Through working hard and having fun, we love to create a warm and welcoming place for our guests and employees, and with teamwork and guidance, we cultivate an incredible work environment for our team on a daily basis. The Nothing Bundt Cakes (NbC) Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, and inventory control.
Accountabilities/Duties:
- Team Leadership
- Prioritizes the guest experience and models superior guest engagement
- Fosters a positive work environment.
- Engages frequently with team members.
- Provides continuous coaching and follow up to develop team and manage performance.
- Facilitate day-to-day store operations including all aspects of the guest experience, cake production, retail merchandising, inventory control and community marketing and events.
- Business Operations
- Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
- Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
- Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
- A warm and welcoming environment.
- The ability to make genuine, positive connections with coworkers.
- Flexible scheduling with guaranteed hours.
- Commitment to your personal success and development.
- Experience in a top national brand that prides itself in guest service and quality cakes.
Benefits:
- Paid time off
- Healthcare coverage including medical that is paid by company.
- Flexible Scheduling
- Locally owned company so you'll feel more like family than a number
- Resilient business that didn't have to close during COVID
- Work/life balance
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy