Utility/Dishwasher

Position Summary:

The Nothing Bundt Cakes (NbC) Utility/Dishwasher partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Our Utility/Dishwasher must possess strong physical stamina, as this position does require heavy lifting of up to 50 pounds. Must be comfortable with repetition of tasks, such as constant dish washing and other cleaning duties. Will be asked to assist with baking and frosting during down time.

Accountabilities/Duties:

· Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

· Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

· Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.

· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

· Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

· Servant’s Heart

o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

o Keeps the good of the team or guest ahead of personal interests or gain.

o Displays humility and empathy in interactions with others.

· Spirit of a Champion

o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

o Operates with a strong sense of urgency and adheres to NbC brand standards.

· Genuine Connections

o Projects warmth, enthusiasm and optimism that attracts others.

o Builds positive, productive relationships with all team members.

o Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

· Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

· Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

· Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

· Applicants must be 18 years of age or older.

· While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work day shifts, including early mornings, weekends, and holidays.

Job Type: Part-time

Pay: $11.00 per hour

Expected hours: 30 – 38 per week

Physical Setting:

• Bakery

Shift:

• Day shift
• Morning shift

Ability to Relocate:

• Fayetteville, AR 72703: Relocate before starting work (Required)

Work Location: In person

Salary : $11