Dishwasher - NOUN Hotel

Job Type

Full-time, Part-time

Description

• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas / items as directed by Supervisor or Manager on duty.
• Participates in the dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident / incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.
• Follows company and safety and sanitation policies and procedures, and ensures compliance.
• May be required to work nights, weekends, and / or overtime.
• Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Requirements