Food Service Manager

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.

We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!

Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you’ll consider joining our team.

Description

The Kitchen Lead position is an exciting opportunity for culinary professionals who are passionate about food and leadership. In this role, you will oversee daily kitchen operations, manage a team of Food Service team members, and ensure that every option served meets the highest standards of quality and presentation. You will play a crucial role in providing service that delights our guests. As a Kitchen Lead, you will be responsible for training and mentoring kitchen staff, promoting a positive work environment, and ensuring compliance with health and safety regulations. Your expertise will guide the team through daily challenges, maintaining efficiency and creativity in a fast-paced environment. You will work closely with other departments to maximize the overall experience, collaborating on special events and catering options. This position is not just about cooking; it’s about inspiring others, leading by example, and fostering a culture of excellence in the culinary arts. If you have a strong background in kitchen operations and a passion for leading a team, we encourage you to apply for this rewarding opportunity to make a significant impact on our culinary offerings and guest satisfaction.

Responsibilities

• Oversee all kitchen operations, ensuring smooth and efficient workflow.
• Lead, mentor, and train kitchen staff in cooking techniques and safety practices.
• Manage inventory, ordering, and storage of food supplies to minimize waste.
• Ensure adherence to health and safety regulations at all times.
• Prepare and cook high-quality options, maintaining presentation and taste standards.

Requirements

• Proven experience as a kitchen leader or supervisor in a high-volume environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and team management skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Strong communication skills, both verbal and written.
• Creativity and passion for developing new recipes and culinary innovations.
• Flexibility to work various shifts, including evenings and weekends.

Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Monday to Friday

Application Question(s):

• How many team members have you supervised under you?
• Do you have open availability during the week and on the weekends? If no, what is your availability

Experience:

• Customer service: 5 years (Required)
• Food service management: 4 years (Required)
• Food safety: 4 years (Required)
• Cash management: 4 years (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)
• ServSafe (Preferred)

Ability to Commute:

• Lyons, GA 30436 (Required)

Work Location: In person

Salary : $17