What are the responsibilities and job description for the Retail Cashier position at NRSI?
Provide prompt, courteous customer service.
Ringing up all sales on the POS properly and accurately, handling money, debit, and credit transactions.
Perform all cleaning duties as necessary to maintain cleanliness.
Label and date all food stored/rotate as needed.
Ensuring the quick preparation of the food requested, and delivering the same to the customer in a timely manner.
Notify management about equipment issues.
Accurately stamps, marks or tags price on merchandise
Must be able to follow basic recipes and cooking methods for all food preparation according to food handler’s guidelines
Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated, frozen and dry stored items. Uses sharp objects to cut food items.
Assist during inventory counts per company standards.
Reports any food items that need to be ordered or any spoilage of product to the supervisor.
Demonstrate and explain the proper way to use products and any accessories that come with them, answering any questions, and addressing any concerns the customer might have;
Provide exemplary customer service throughout the shift by effectively listening to customers to gain a thorough understanding of what they need and make tailored recommendations;
Examine sales floor to ensure merchandise is well-stocked, well-maintained, and properly rotated;
Process business transactions, handle cash, process debit/credit cards following company guidelines;
Perform general janitorial duties during shift, which consists of sweeping, mopping, dusting, scrubbing, and organizing various work areas;
In addition to the Retail Clerk duties when scheduled at the convenience store employees will be required to perform additional tasks.
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