What are the responsibilities and job description for the Packer position at NSP?
POSITION SUMMARY
This position is responsible for the final packaging of meat products.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
- Pack meat products according to specified company guidelines and standards.
- Ensure accurate weighing and portioning of meat items.
- Inspect and ensure the quality of packaged meat products.
- Ensure accurate labeling, tags and weight of packed meat products.
- Monitor and report any issues with packaging materials or equipment.
- Operate packaging machinery and equipment if needed.
- Maintain cleanliness and hygiene in the packaging area
- Other duties as assigned.
QUALIFICATIONS (Knowledge, Skills, and Experience)
- Previous experience in meat processing or packaging preferred.
- Knowledge of food safety, quality control and hygiene practices is a plus.
- Ability to follow packaging instructions and guidelines.
- Ability to work in cold and/or refrigerated environment.
- Ability to work in a fast-paced and regulated environment.
- Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.
Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.
While in the production area, employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.
